Local resident, journalist and foodie Helen Peacocke said: “I thought it would be good to do a few recipes that follow the seasons and could be linked with the vegetables and fruits that the Eynsham allotment holders are harvesting”.
And so it continues. Take inspiration from the images or print off the growing set of recipes. Or both.
Have you sorted out that FREE listing for your business or your group? Deadline for final revisions is 17 April.
In his own rite ...
Draft minutes from Tuesday's meeting are now online
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