Local resident, journalist and foodie Helen Peacocke said: “I thought it would be good to do a few recipes that follow the seasons and could be linked with the vegetables and fruits that the Eynsham allotment holders are harvesting”.
And so it continues. Take inspiration from the images or print off the growing set of recipes. Or both.
A shared moment of reflection
Luxury or a necessity? asks Cllr Richard Andrews - please let him have your views.
A chance to get acquainted as monthly ‘surgeries’ begin on Wednesday 6 August
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