Local resident, journalist and foodie Helen Peacocke said: "I thought it would be good to do a few recipes that follow the seasons and could be linked with the vegetables and fruits that the Eynsham allotment holders are harvesting".
And so it continues. Take inspiration from the images or print off the growing set of recipes. Or both.
40th anniversary entertainment runs 25-28 November. Paul Stammers has a preview
Chris Baker reports on the A40 cycling experience - and changes due this weekend
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